![]() ![]() The result is a slightly sweet, seductively spicy, adult cookie. I thought about cocoa cookies, spicy jelly filling, chocolate chili chai buttercream, using a fresh chili puree to flavour the cookie, and garnishing a vanilla cookie with cayenne powder or fresh chilies but I ultimately decided to keep it simple with a bright red, spicy, cayenne powder flavoured cookie and bitter, dark chocolate ganache filling. My husband suggested a chocolate chili vibe a few months ago and I recently realized it would be perfect for Valentine’s Day! I had been sitting on the idea because I wasn’t quite sure how to represent each flavour. My favourite thing about making them is coming up with new flavours to try. I’m still tinkering with ingredients and practising my macaronage (the specific technique by which you mix your batter) and have yet to master this tricky French cookie, but I think I get a little better with every attempt. ![]()
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